Maische

Skin fermentation not only lends the wine more structure but also distinctive nuances which reflect the wine’s provenance even more closely. It emphasises the razor-sharp, smoky and mineral character of this Sausal Sauvignon Blanc, turning it into the downright essence of its terroir. Pleasantly prickly acidity, dark herbaceous aromas and plenty of vivacity are the order of the day in this completely natural Sauvignon.