Natur

For low-intervention, chemical-free winemaking, one needs perfect grapes. And that is exactly what the 2015 vintage provided, Sauvignon Blanc included. It spent 22 months in a classic 600-litre Styrian “Startin” barrel on its gross lees, unfiltered, unfined and therefore so very fine indeed. “Dark” aromatics with smoky elements, tremendous tension and lively acidity. It is now merely in the starting blocks of a very long journey…