As is customary internationally, our wines are bottled under the categories of Ortswein (village wine) and Riedenwein (an Austrian term for a single-site vineyard wine).
All our wines are fermented spontaneously with the grapes’ own natural yeasts, remain in steel tanks or barrels until they reach optimum maturity, and are bottled without any fining agents. We go one step further in the Naturwein (natural wine) category. These are bottled unfiltered and unsulphurised. All of our wines have been organic since the 2009 vintage, and Demeter-certified as of the 2017 vintage.